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VISUAL FAST - FOOD PROGRAM

This is a fast-food restaurant software that includes features like: quality production with efficient formula follow-up, warehouse and kitchen product transfers, discount-product expenditure follow-up, unlimited table set-up/waitress appointment/check/follow-up with check, efficient inventory
  VISUAL FAST - FOOD PROGRAM
MFS PROGRAM
 

MFS CENTRAL MANAGEMENT MODULE

This is a module designed to allow managing all FastFood operations from a single central location. Operations are recorded on different databases such as Centre and Canteen. Product purchase invoices and inventory prices are entered to the program from the Center and inventory is transferred to the Canteens. Centre and canteen inventory can be separately observed, FastFood formulas can be centrally designated and transferred to other canteens. Sales can be observed from the canteens. Product transfer between centre and the canteens and inter-canteen can be maintained.

SALES

This is the section where all barcode sales are executed. You can carry out all your sales with only one barcode reader without the necessity to use a cash register or POS cash register. You can also invoice fuel-oil bills via this section. (You can obtain invoice balance reports and summary regarding all fuel-oil invoices by using the relevant Mironist Program).

TOUCH-SCREEN SALES

Facilitates sales via touch screens. Barcode sales as well as PLU sales can be carried out. On a cashier basis, you can get reports regarding self-service and waiter sales. Discounts can be made on product basis, and a certain amount of sales can be discounted. In addition, check can be obtained upon request at the time of sales.

INVENTORY

This is the section where all inventory operations are carried out. Products can be classified according to their inventory type and special coda inventory code. One of its features is to use more than one barcode for the products. Activity breakdown, warehouse shelf amounts, warehouse shelf transfer report can be obtained, price-tag printing can be made and activity arrangement, inventory card in-out transfers can be made.

CURRENT ACCOUNT

This is the section designed for all current account follow-up operations. It can work integrally with the cash register and sales. Some of the current account reports are as follows: Invoice breakdown on the basis of prices and products, activity breakdowns, long-term debt claimant reports based on risk limit and reports based on special coda. All invoicing operations related to current accounts are executed in this section.

OFFICE FOLLOW-UP

This is the section responsible for cash register, bank, credit card, cheque and personnel operations follow-up.

CASH REGISTER

This is the section where daily cash register operations are executed. Its features include instant, retrospective, income-expense, personnel salary and collection of revenues reports.

BANK

This is the section where all bank transactions are carried out. Bank activity breakdown report can be maintained.

CREDIT CARDS

This is the section where all Pos transactions are carried out. It includes reports such as Pos pay-backs and collection of revenues.

CHEQUE
This is the section where all cheque transactions are carried out. It includes reports regarding purchased and sold endorsed cheques.
PERSONNEL

This is the section where all personnel operations are carried out. It includes salary operations, deficit-surplus follow-up and personnel activity breakdown report.

REPORTS

It includes reports necessary for the market such as: cash register reports, old and online cash register reports, inventory type, inventory reports based on special coda, sales and profit reports based on stock and special coda, product ageing reports, most-selling and non-selling reports. In addition, emergency situation report is the report that records all exceptional operations users might perform when using the program. It allows you to control your authority over your personnel.

AUTHORIZATION

It allows you to create various authorization groups and authorize your personnel in a specific direction.

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